Since the start of the project in 2009, Food Grace has saved more than 2,000 metric tons of surplus food, benefiting more than four million people.

While adhering to the concept of making the best use of food and reducing waste, we also put food safety first. Any recycled food is screened, spot-checked and tested by us to ensure that the food is edible before being distributed to the beneficiaries. The treatment process is also based on the guidelines of the Center for Food Safety to protect public health.

We welcome companies to cooperate with us and donate excess edible food.

If you have a large amount of fruits and vegetables, bread, packaging, and dry food donations, please contact us through our whatsapp donation line (9850 3891) or email to foodgrace@communityleap.org.

Note (1): "Recyclable" and "Non-recyclable" food information