Through food recycling, the leftover food in front of you can be used again, directly reducing the chance of food being sent to the landfill. But recycling is only one part of reducing waste. To truly "save food", we must start with education, training, and awareness changes, and instill the life philosophy of "cherish food, reduce waste at the source" to the public, and create a sustainable development. One piece of effort.
We are committed to organizing various enlightening and instructive public education activities for schools, organizations, enterprises and the public; our education activities have thoroughly integrated the two elements of "knowing about food waste" and "knowing about the community" to encourage and persuade the public Participate and experience personally, strengthen the awareness of food wise and understand the grassroots community, and promote the love of food and the community.
Activities include: lectures, workshops, food recycling experience groups, recycling volunteer activities,
For different industries, such as catering industry employees, domestic helpers, etc., we have produced various training programs related to "Food Wise", hoping to comprehensively teach the skills and knowledge of food waste treatment and source waste reduction for the sustainability of Hong Kong society Prepare for development.
惜食作業指引
現時業界已有不少最佳作業指引教導商戶如何從不同方面減少廚餘，但未有一份指引是針對到地區小型商戶的限制與需要。小商戶廚餘作業指引會針對他們作業上之空間、設施、資源成本與人手上的限制，設計出一份切合他們需要的減少廚餘指引，除了鼓勵他們採取能力範圍內的綠色措施外，亦有助推動他們準備做好廚餘分類甚至參與回收的步驟，配合環境局未來廚餘回收及垃圾徵費施政。
觀看教學影片
【香港的廚餘現況】 ｜ 【妥善存貨的重要性】｜ 【善用食材 減少浪費】
【員工顧客齊惜食】 ｜ 【惜食商戶成功案例】｜ 【食肆努力齊減廢】
