It all starts from the market...
Every aspect of breeding and planting, production and processing, storage and transportation, sales, cooking and processing, and food production has the opportunity to cause a lot of waste. These food wastes will eventually become garbage and be sent to landfills. It was established in 2009. At that time, it was experiencing a financial tsunami, Hong Kong's economy was down, and the unemployment rate was rising, which made the life of the deprived group even worse. At the same time, we found that a lot of food was discarded from the supply chain. We adopt a simple and direct method: when the market closes in Tai Po, we use a trolley to greet each food stall and try to encourage them to donate the leftover food and give it to unemployed workers in Tai Po District. At that time, the society did not have a culture of recycling donated food. With the establishment of tacit understanding with vendors bit by bit, "Good Ethics" became the first community food recycling group in Hong Kong! Today, we have not only established a systematic food recycling and distribution supply chain, and continue to benefit the grassroots through leftover food, but also take the promotion of food cherishing for all people as our responsibility, and use the strategy of "recycling, education, and advocacy" to help solve local kitchen problems. I question.
Everyone cherishes food, cherishes the earth,
and builds a sustainable generation together.
We believe that we cherish food because we understand the origin of food,
and the behavior of wasting food has changed.
Promote the culture of zero food waste and become a global citizen
who is responsible for the environment.
Let the issue of food waste be seen, discussed,
and changed, and build a zero-waste community.
